vegetarian

Any real vegetarian would laugh at the concept of no meat only five days a week. Still, it’s a practice I have lived by since last April. Consider it a healthier lifestyle to reduce my carbon footprint.

Why do such a funny thing? Well, I have three primary reasons.

First, the impact meat raised for human consumption makes on the environment is substantial. Lamb, beef and pork all have a tremendous carbon tax on the environment, not only for the amount of grain necessary to feed these animals, but also the methane they produce.
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